![]() These Chinese Vegan Scallion Pancakes not only make a perfect snack or appetizer, but they’re also perfect as a side dish to a salad or main course, such as a Vegan Curry or creamy Soup. The perfect Snack, Appetizer or Side dish! I hope you’ll love these Chinese Scallion Pancakes! They are: If you are cooking them from the freezer, you can put the frozen pancake directly into a heated oiled frying pan but cook them 1-2 minutes longer. If you are cooking these Green Onion Pancakes straight from the fridge, the instructions are the same as in the recipe. Not only can you keep that stack in the freezer, but also store it in the fridge for the next few days this way. Make sure to seal them well, otherwise, they will probably dry out. Then transfer into a ziplock bag with the air squeezed out. These Chinese flatbread Pancakes are a perfect Meal-Prep Recipe for busy days because you can easily make them ahead of time and refrigerate or freeze them! After you’ve rolled them out, simply stack them, keeping each pancake separated with a sheet of parchment paper. I definitely want to create a vegan recipe for these Chive Pockets soon too! If you‘d like to get it, let me know in the comments below this post. There are also some similar non-vegan recipes, such as Chive Pockets which are traditionally also filled with scrambled eggs and shrimps. Green Onion Pancakes ‘Cong You Bing’Ĭhinese people call these Scallion Pancakes ‘Cong You Bing’ but they’re also well known as Chive Pancakes or Green Onion Pancakes. Anyways, these Scallion Pancakes are not pasta but they’re thin Chinese flatbread. ![]() ![]() However, they’re made of a dough similar to my Ravioli and Pasta dough which requires only 2 ingredients – flour and water, plus a pinch of salt. There was so much delicious Chinese food, like Dumplings, Vegetable Stir-Fries, and also super tasty Chinese flatbread Pancakes! They immediately reminded me of my Vegan Quesadillas because they look pretty similar. Last weekend I went to a Chinese Restaurant with my family to celebrate my Mom’s and Sis‘ birthday. These 3-ingredient Vegan Scallion Pancakes are a crispy pan-fried Chinese flatbread which are incredibly delicious and very easy to make! They’re also known as green onion pancakes and can be made with chives or leeks too! This blog post contains a recipe video + step-by-step pictures! ![]()
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